Solutions · Food & beverage
Hotel F&B SOP software for outlets, kitchens and banquets
Hotel F&B SOP software has to work at the pace of service and at the standard of an inspection. Mise turns food and beverage standards (outlet opening and closing, hygiene checks, mise en place and table service) into timed tasks with photo evidence and supervisor sign-off, so every shift leaves a dated record of what was done.
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Why F&B standards are hard to hold
Food and beverage runs on repetition under pressure. Outlets open and close daily, stations are set before each service, and hygiene checks recur throughout the day. When those standards live on laminated sheets and paper logs, they are filled in when there is time, which is rarely when the work happens.
The name Mise comes from the kitchen: mise en place, having everything in its place before service starts. We built the platform to bring that discipline to every department. F&B is where the idea started.
What hotel F&B SOP software should run
- Outlet opening and closing: equipment, temperatures, stock, cleanliness and security, in order, with evidence.
- Hygiene and cleaning schedules: recurring checks as timed tasks, so a missed check is visible the same day.
- Station and table setup: reference photos of what ready looks like, and a gate on the final check.
- Banquet and event setup: room layouts and service standards, verified before guests arrive.
- Service standards: the steps of your service sequence, available at the moment of service.
F&B task management software with evidence built in
F&B task management software often schedules tasks but cannot show how they were done. Mise records who carried out each check, when, against which version of the standard, with photos on gated steps and supervisor sign-off. The outlet manager sees exceptions first: missed checks, late setups and missing evidence.
Hotel food and beverage SOPs and food safety
Food safety obligations come from regulation and your brand. In India, FSSAI sets them and publishes guidance, including its Hygiene Rating Scheme guidance document (opens in a new tab). Mise does not interpret or certify those requirements. It runs the procedures you have written to meet them, consistently, and keeps dated evidence that they ran. That turns inspection preparation into filtering a record. See hotel audit readiness.
Built for the pass and the floor
The staff app works on any phone in a browser, with large touch targets and high-contrast screens that stay readable in a bright kitchen or on a terrace. Managers work from a desktop dashboard. There is no hardware to install and no PMS or POS integration required.
Hotel F&B SOP software: frequently asked questions
Can Mise run hygiene checks for hotel kitchens?
Yes. Recurring hygiene and cleaning checks can run as timed tasks with photo evidence and sign-off, so each check is dated and attributable. Mise does not set or certify food safety requirements; it helps you carry out the procedures you have written to meet them.
Does Mise integrate with our POS?
Mise does not need a POS or PMS integration. It runs F&B standards as timed tasks on staff phones in a browser, alongside whatever systems your outlets already use.
Which F&B standards do teams start with?
Most start with outlet opening and closing and recurring hygiene checks, because they are frequent, clearly defined and often inspected. Station setup and banquet setup follow, using reference photos of what ready looks like.
Book a demo
See it on a real shift. No feature tour.
Fifteen minutes. Your SOP, as a timed task, on a live demo property.